Raspberry Quinoa Cups
Your new no-bake obsession 😍🍫
Crunchy, fruity, chocolatey… and just 3 ingredients.
Preparation time : 10 min + freezer time
Ingredients :
200g melted chocolate (dark or milk)
50g puffed quinoa
froodies raspberries
Instructions :
Mix the melted chocolate with puffed quinoa until evenly coated.
In a flexible ice cube tray or silicone mold, drop 3 froodies raspberries at the bottom of each cavity.
Pour the chocolate-quinoa mixture on top, gently pressing to fill the mold.
Place in the freezer for 1 hour until set.
Pop them out and enjoy your crunchy, chocolatey bites of joy!
