Cherry Ice Cream
Creamy meets a sweet & tangy crunch.
The easiest way to make the Swiss summer even sweeter. 🍒🍦
Preparation time : 10 min + freezing
Serving : 1 loaf tin (or equivalent)
Ingredients :
3 frozen bananas
1 handful of crushed froodies cherries
2 tbsp Greek yogurt
1 tsp vanilla bean powder
Instructions :
Blend everything together until you get a smooth consistency.
Pour into a loaf tin and freeze for 2-3 hours.
Top with whole and crushed froodies freeze-dried cherries for that irresistible crunch.
Freeze for 2-3 hours, then scoop, crunch and enjoy!
